Curiosities of natural history

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Smell sources
Fragrant Spaces
Gestures and Allegories
About

Textual resource

Francis T. Buckland

(permalink)Source: http://archive.org/details/b28101133

Smell Emission

Smell Source

Lobster, Lobster, Prawn, Prawn

Creation date

1903

Olfactory Experience

Defined as

the most acute

Language

This demonstrator has been developed in the context of Odeuropa, a research project that has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 101004469.
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